Frequently Asked Questions.
We’ve listed some of our most frequently asked questions below. If you can’t find the answer you’re looking for, send us an email and we’ll respond as soon as we can.
Our Offerings
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Customers can commit to purchasing one of our exclusive offerings as we have limited quantities of our premium beef. Our offerings range from ~$600 to $2500 depending on the dressed weight of the carcass. Final billing will be received through on-line billing. We are able to provide value in offering a premium product at wholesale pricing through delivering direct to customers.
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Selling products individually would make our model less viable. Through selling our beef as 1/8, 1/4, 1/2 and Whole it is a sustainable approach ensuring we utilize the whole cow at affordable pricing.
Delivery
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Deliveries are limited to the London Area (~30km radius).
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All beef is flash freezed in Vacuum Sealed packaging following processing. Vacuum sealed offers a long list of advantages from preserving flavour to a long shelf life.
Returns
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We have a strict no returns and no refunds policy since our beef products are perishable. In addition, we can’t accept frozen products back for resale. If you, however, ever have concerns about our product, please contact us.
Usage
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If stored in a freezer, beef should be consumed within 1 year of the processing date identified on the package. Once defrosted in your fridge, beef should be consumed within 3-5 days.
Our Beef
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We raised purebred angus cattle that have been selected for their performance, attitude and breed characteristics.
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Our cattles finishing ration is a custom blend of Hay along with a pellet formulated from Soybean Hulls, Corn Gluten, Rolled Corn, Soybean Meal along with all the necessary vitamins and minerals.
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Yes, all animals in our beef program are born and raised on the farm. Currently, the only animals we bring in from outside are our bulls, in order to continually improve our herd genetics. As we grow and demand increases beyond our current production, we may partner with neighbouring farms to meet demand.
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We process our meat at a OMAFRA inspected facility to ensure the highest quality product reaches your door.
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We work hard to raise a quality product from start to finish. That begins with great genetics in our animals for things like rib-eye size and marbling, as well as breeding and birth weight/size. We make sure to feed our animals a high quality feed for their entire life. We finish our beef with alfalfa and a custom blended grain ration for an extended finish time of 180 days on finish feed. Extra care, attention and inputs mean better products for our family and our customers.
